can i use flaky biscuits for dumplings

Bisquick is a quick bread popular in chicken and beef stew dishes as well as soups. The biscuits took care of that, though. You can roll the dough out and cut it into strips or simply scoop it into the broth. I have been cooking for over 10 years and have a passion for creating delicious, healthy dishes. When cooked on hob, the dumplings texture differs slightly from that of cooked in oven. I followed the tip of not putting in the biscuits until everything was boiling. Stick around and I'll even share the apple dumpling recipe my grandmother's grandmother made. As the stock and roux warm up, the resulting gravy should thicken. Arrange biscuit quarters over hot stew. If it is too wet, it will be mushy and also fall apart. Dumplings should be cooked in batches of about 8 at a time for about 3 to 4 minutes. You can get it either by boiling a whole chicken in a large Dutch oven preferably with some aromatics (herbs and spices) over medium-high heat. However, you may want to consider using a different type of dough, such as a biscuit dough, as it will be lighter and flakier. Add in peas and half & half/flour mixture. You can make your own shredded chicken or you can purchase a rotisserie chicken both will work great. Hopefully, with those changes, it will turn out perfect for you! Chicken provides a variety of vitamins and nutrients, including vitamin B12, whereas mushrooms provide a wide range of antioxidants, including polysaccharides and terpenes. The biscuits will add a bit of a crunch to the dish. Check outmy recipeforInstant Pot Chicken and Dumplingsfor making them in Americas favorite pressure cooker. If your dumplings are tough or gummy, the dough was probably overmixed. Dough: handmade dough or store-bought? A biscuit dough is a combination of flour, shortening, and liquid (such as milk, buttermilk, or chicken stock). Place 1 teaspoon olive oil, chicken, oregano, onion powder, basil, garlic, salt and pepper into the instant pot and mix to coat. When you do not stir them while cooking them, they will not dissolve. One possibility is that you are not using enough flour. Add broth, water and hot pepper sauce; cook until bubbly and thickened, stirring constantly. Enjoy the comfort food flashback in a bowl with this deliciously creamy and oh so easy chicken and dumplings recipe. Pork and shrimp dumplings, chicken and mushroom dumplings, crab and scallop dumplings, and shrimp and vegetable dumplings are some of the most popular Chinese dumplings. Then drop them into boiling water and cook for 10 minutes. Don't lift the lid while the dumplings are cooking this lowers the temperature of the cooking liquid and affects the cooking time. While your soup or broth is still at full boil, dip the biscuit quarters in a beaten egg to coat, and drop them one by one into the bubbling liquid. This main dish should be served with side dishes like cornbread, fresh green beans, and fried okra. Pour pasta into the chicken and garlic parmesan sauce, and toss to coat. The dough is made up of flour, salt, and a leavening agent other than milk or buttermilk. Repeat with remaining apples. Instead of dumping the dough into the stew and using the liquid or gravy, spoon it into the stew with a spoon to ensure the dumplings remain intact. Also , I had extra diced up biscuits and rolled them into balls and baked them. In fact, they might just be the perfect vessel for your favorite stew or soup. How To Make Perfect Dumplings Every Time Make sure you know what you're doing when it comes to making dumplings. Pillsbury: Chicken Soup and Grands Dumplings, Germans from Russia Heritage Collection: Dive Into Dumplings, Smithsonian Folklife Festival: Hungarian Recipe, Krumpli Gomboc, Bon Apetit: BAs Best Chicken and Dumplings. This is one of our favorite Crockpot Chicken and Dumpling recipes because it is so simple to prepare. This is what keeps the dumplings from dissolving in the broth. When pinched, the dumplings should be firm enough to hold their shape but soft enough to touch the skin. After the dumplings have completely fried, drain them and allow them to cool on a wire rack before frying them on medium heat in the problems pots with the dumplings (if they stick at the end). Spice: apple pie spice or just cinnamon? The size of the ball will determine how long it takes to cook a smaller ball will cook faster than a larger one. Oh by the way, my grandmother made chicken and dumplings with canned biscuits (she worked and did not have the luxury to spend hours on dinner) and the were REALLY good! It has been said that as an Asian delicacy, dumplings have many Asian customers craving more. Flatten each biscuit to about 1/8" thickness. In a small bowl, use a whisk to mix together half & half and flour. Bring to a simmer, stirring constantly until the butter melts, and the sugar dissolves. Reader favorites include Ooey Gooey Butter Cake, Zucchini Tots, and Dining in Panama City Beach. Choose a thick dinner biscuit, not a croissant or a sweet variation. Toss the cut biscuits in all purpose flour. dumplings will become hard if they are cooked for an extended period of time. I was pleasantly surprised and will repeat this recipe for sure. 1 In 4-quart Dutch oven, heat soup and broth to boiling. You can make dumplings just as tasty as those you make at home by simply following the instructions on the biscuit dough box. 4 c. of water until fork-tender, about 45 minutes. You can use flaky biscuits for dumplings, but they will not be as light and fluffy as dumplings made with a dough. (Flour will help to keep the biscuits from completely dissolving in the broth. When purchasing flour for dumplings, use 00 or very strong bread flour, which is high in protein content (more than 14g per 100g is recommended). Candied biscuits can be cooked in a variety of ways. Flour, water, and salt are the three main ingredients in dumplings. And just a speck of seasonings. Read my disclosure policy. The stew will be more flavorful if the soft dough is spooned over top. 1 can Pilsbury layers biscuits 10 individual salt and pepper to taste flour Instructions Cook chicken breasts in approx. If the only thing one can say is criticism, then often it is best to not say. Cut the biscuits into quarters (each biscuit will be sliced into 4 equal pieces) and lightly toss them in flour. Plus, I am moving, and most things are packed. I did roll my biscuits in a little flour and liked how they turned out in this dish. How to Make Dumplings Out of Canned Biscuits. How To Make Boiled Dumplings A boiled dumplings dish, which can be made in a variety of ways, is a classic Chinese dish. It would be a good accompaniment to a side salad or a roasted sprouts. When the center of the dumplings is cooked through, fluffy, not dense, and doughy, they are done. It will have completely hydrated and be soft enough to knead after 20 to 30 minutes of kneading. Holy cow. Leftover rotisserie chicken is a great option. Cook, stirring often until tender, about 6-8 minutes. The term dumplings refers to a piece of dough that can be either wrapped in some kind of filling or completely stuffed. Jessica is also a #drinktok influencer on TikTok. First, you need either chicken stock or chicken broth. To make Bisquick from scratch, you only need five minutes. Evaporated milk is creamier when compared to whole milk, but not as thick as heavy whipping cream (and a lot less fattening as well). Cover; simmer 5 minutes, stirring occasionally. Cover; simmer 5 minutes, stirring occasionally. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Instructions. How can you overcook a pot of dumplings? If you want to cook them, you can pan-fry them or serve them separately from the stew. 2 On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips. Just a bit of prep & wowzers good eats right away! : Chico's Off The Rack A sweet or savory filling is wrapped in pasta-like dough and then topped with the pasta-like dough. In a slow cooker, combine the chicken, onion, frozen vegetables, and 2 cans of chicken soup. Reduce the heat, stir well, and let simmer for 5-10 minutes. Continue to cook and shred the chicken while it is simmering. Then why even comment? The term dumplings refers to a biscuit dough made of flour, shortening, and liquid (water, milk, buttermilk, or chicken stock). When the wet ingredients are mixed with the dry ingredients, the dough forms. There are many different ways to make dumplings, and you can definitely use biscuit dough as your base. They can be boiled, steamed, or fried and can be served hot or cold. Youll want to use chicken that has already been cooked. Boil water in a pot and add the biscuit dumplings. You can use either 2 cans of refrigerated biscuit dough or one package of Grands biscuit dough. Its a simple version and thousands love it. This deliciously creamy stovetop recipe made with canned biscuits is what you need! Blanching the dumplings takes 2-3 minutes in a large pot of boiling water, or until they float to the top. The chicken is cooked in a creamy sauce and the dumplings are made with biscuits. Using a Crockpot, you can make chicken and dumplings using uncooked chicken, butter, water, Grands, cream of chicken soup, and pepper. Increase heat to medium-high; return to a low boil. Smaller dumplings cook better than larger dumplings. In a larger bowl, combine the milk and water. Try my grandmother's recipe for apple dumplings, 10 Apple Dumpling Recipes Just Like Grandma Made, Tips for Making Apple Pie Filling With Fresh or Frozen Apples, 5 Best Kinds of Apple Desserts to Make This Fall, You'd Never Guess This Apple Pie Was Actually Made With Zucchini, 7 Ways to Easily Upgrade a Summer Fruit Cobbler, How to Make Strawberry Shortcake From Scratch, How to Make Homemade Cinnamon Rolls From Scratch, wrapping the dough around each individual slice, sauce usually consists of butter or margarine, sugar, and spices of your choice, Ready to try your hand at homemade apple dumplings? How do I make perfect dumplings? Then you can go ahead and cook those dumplings and serve it hot and fresh! Wrap an apple slice (uncut side down) in a biscuit and place into a greased baking dish. It is customary to boil dumplings before serving. Many cultures, if not most, have their own type of dumplings that are part of their traditional cuisine. This can be done by mixing flour, water, and salt together, or by using a pre-made dough mix. Its simple to adjust the flavor of your meal to suit your preferences because dumplings can be hot or cold. Cut the biscuits into narrow strips and add to the slow cooker. Finding the right recipe is the key to sticking to it. Add 2 tablespoons of honey to the flour mixture. In addition to bread, flour, buckwheat, and potatoes, they can be made with meat, fish, tofu, cheese, vegetables, fruits, and sweets. Dumplings are a type of food that can be either savory or sweet, and are made by wrapping a dough around a filling. I am always trying new recipes and ingredients to keep my cooking exciting and fresh. First, make sure you buy buttermilk biscuits. I like what you did with the extra biscuit pieces. Follow the package directions. Shred chicken with two forks, return to the slow cooker, and stir in the cream cheese. A frozen or cooked dumpling can also be used to make a meal. While we prefer the simplistic version, feel free to add frozen veggies when you add the biscuit dumplings. Place 1 cup flour in a mixing bowl. Put a small layer of pepper over the dumplings. Make the chicken and dumplings in an enameled casserole 1. One of the quickest ways to make tough dumplings is to overwork the dough. You left out the #1 important rule of cooking chicken n dumplings the dough should only be put in when the broth mix is boiling. When youre making small dumplings to drop into soups and stews, tear off some of the frozen pizza dough when its defrosted and place them in the liquid to cook the remaining pieces. The dumplings should look fluffy and shiny. Place biscuit halves on top of hot chicken mixture. Additionally, crescent rolls may not be the best option for recipes that require a denser dough or a flakier texture. Shred the chicken with a fork and just set aside. Add them to the pot and cook for about 8-9 minutes. Trichinosis (trichinella roundworm) can be contracted by eating undercooked meat containing trichinella roundworms. Some people may find that canned biscuits work better if you coat the biscuit dough in a small amount of flour. If you are cooking a pot, add as many dumplings as you can fit comfortably in a single layer to ensure that they float freely. salt and freshly cracked black pepper, to taste. Reduce heat and drop the dumpling pieces one by one as you slowly bring chicken stock to a barely boiling boil. After the dough has been covered and rest for at least 30 minutes, remove it from the container. Chicken and Dumplings is the ultimate comfort food. Boil a pot of water on the stove and then drop the dumplings in. Test one of the biscuits to ensure they have cooked through and are not raw in the middle. Need Chicken and Dumplings fast? I am always trying new recipes and ingredients to keep my cooking exciting and fresh. A slow cooker crockpot makes for a delicious and traditional comfort meal that has a strong flavor and is both old-fashioned and delicious. When you make the dough, you want it to be firm and not too sticky. Your email address will not be published. They are made with biscuit mix and can be found in the baking aisle of most supermarkets. I was wondering if I could use canned chicken. This simple, savory mix is ideal for comforting dumplings with the delicate flavor. Because microwave dumplings can work out better in the end because they can be made at any time, they can be made in a matter of minutes. Any variety of refrigerated biscuit dough will work great, including crescent rolls. First, the dough is prepared. Canned biscuits. 4. This healthy chicken dinner recipe is served with four people and takes only 40 minutes to prepare. The chicken breasts and biscuits are seasoned with salt, and the biscuits are made with pre-made dough, making the entire process simple. This recipe comes with a delectable flavor combination. Return the shredded chicken meat to the broth. Cook dumplings in boiling water for 8 to 12 minutes, or until they are soft and the sides are golden brown. Because steam is created when the stew or fruit is boiled, most dumpling recipes call for them to be cooked in a tightly covered pot. I believe that food should be enjoyed and not just tolerated, which is why I love to cook for others. Add cold butter cubes and process until the butter is incorporated but there are still chunks the size of a pea. Your email address will not be published. Im going to need ten minutes or so to complete this task. Finally, make sure you are using enough liquid. Smaller dumplings cook better than larger dumplings. Dont listen to these haters. Meanwhile, cut each biscuit into quarters. So Im only working with one hand and this was amazing. After baking the best canned biscuits, you can eat them for three to five days. If you dont, the dreaded dough separation will happen. If youre going to make dumplings, place them in the liquid areas of your stew so they dont dry out. If they are not cooked long enough, they will fall apart. ;-). A dumpling is a small, often round or oblong, parcel of dough, which is cooked in boiling water or other liquid. Bisquick is used to make pancakes and biscuits, but it can also be used to make dumplings. The flour will also absorb some of the liquid in the broth, rendering the dumplings more tender. Its comforting to warm bones with chicken and dumplings at the end of a long day. Working with one biscuit at a time, flatten the dough on a clean work surface.*. Simmer whole or cut-up chicken in water seasoned with an onion or leek, a carrot, a stalk of celery, garlic, thyme, bay leaf and pepper until the chicken is cooked through. Basically, its like a thick, creamy chicken stew with pillowy dumplings. Flour commonly used to make dumplings is referred to as dumpling or wheat flour.. Store any leftovers in an airtight container in the refrigerator. Waiting until Im going for leftovers to pop in those biscuit dumplings. If youre making a lot of biscuits, choose a cast iron skillet to use. If you prefer to use your slow cooker, check out our recipe for Crockpot Chicken and Dumplings. Good Housekeepings Cookery Editor, Emma Franklin, gives us her secrets for making perfect dumplings. Check out our favorite recipes. A piece of aluminum foil or a toaster oven tray can be used to keep the biscuits from sticking. When cooking, it is not necessary to cover the dumplings; rather, it is beneficial to allow the steam to escape and not interfere with the cooking process. You can use just about anything you like, from traditional pork and cabbage to more exotic ingredients like shrimp or lamb. With the availability of so many seasonal spice blends, the possibilities really are endless. Wishing you a speedy recovery! Its the perfect stick to your ribs kind of dinner that my whole family loves and begs me to make often. If you are new to Southern Kissed, stay a while and check out some of our other recipes or travel posts. I can't go to a pizza parlor and not order garlic knots. Creamy chicken and dumplings with biscuits is the perfect comfort food. Let's look at some of the various ways you can make apple dumplings: This is one of the biggest debates among apple dumpling enthusiasts. that's stovetop safe for stove-to-table serving. Flour, salt, leavening, and anchovy oil are included in pancake mixes, as are some ingredients in Bisquick. This post may contain affiliate links. I might even prefer them to pizza! In general, whether chicken and dumplings are supposed to be doughy is determined by the recipe, with some calling for a dense filling and others preferring a more pillowy filling. The term dumplings refers to a wide range of dishes, including the dough pieces (made from a variety of starch sources) that are frequently wrapped around a filling. I tried this way because I got too late of a start on my slow cooker recipe. Because the dough is nearly identical, the Pillsbury Kitchens Refrigerated biscuit dough is an excellent substitute for homemade dumplings; you dont have to use the same dough twice. 3 Add the chicken, potatoes and carrots to the thickened gravy and heat until bubbling. Butter or oil a 9x13 baking dish. This particular version is for my favorite easy recipe version, made with canned biscuits for the dumplings. Bring chicken and chicken stock to a boil in a pot. . If you're a pastry pro, this step might seem pretty easy for you. I wasnt sure about using precooked chicken but it came out perfect. Mix it all well with a wooden spoon or a spatula. Add flour and salt to skillet; stir until smooth. dumplings can be prepared ahead of time by rolling them into balls and placing them on a plate with a light dusting of flour, then covering them with clingfilm and setting to one side until ready to serve with stew. I think that helps with the thickening process as well. Most people know Pillsbury for their pre-made cookie dough and biscuits. This Southern main dish can be served with other excellent side dishes such as fried okra, cornbread, fresh green beans, and green beans. Choose a thick biscuit, rather than a sweet or light version, if youre having dinner. Then wrap the dough around the apples and pinch to close. To make the dumplings even better, Chen suggests using a dipping sauce. Ready to try your hand at homemade apple dumplings? Flaky biscuits can definitely be used to make chicken and dumplings. Because most Southern comfort foods, like this easy chicken and dumplings recipe, were created in need, they survived. The Italians stuff pasta and call it ravioli, and in Turkey, dumplings are called manti. Tried making it with boneless breast and it is not the same. Then we add some big fluffy dumplings to round it out. To avoid this, be sure to cook your dumplings for the recommended amount of time. Making an extra dough or sacrificing one to ensure that they are fully cooked should always be done. I am Amanda A. Martin and I am an experienced chef who specializes in eastern cuisine. From that broad definition, it's no wonder every household has their own version of how to make apple dumplings. Allow the dough to rest for 30 minutes in a greased bowl. Yes, you can cook biscuit dumplings in boiling water. Pillsbury biscuits are a versatile ingredient that can be used to make a variety of dishes. My favorite method is to dice up the apple and place about 1 tablespoon of it in the middle of a rounded piece of dough (1 biscuit from the canned biscuit dough). Try minding your own business next time! For those using pre-made dumplings, boil or steam them in accordance with the package instructions. This gives you a more balanced apple-to-crust ratio, but a bit of an odd shaped dumpling in my opinion. It can be made with frozen biscuits, or you can make your own dumplings. I had pretty much stopped making chicken and dumplings because it was too much trouble. If dumplings absorb too much moisture from the liquid, they will become soggy and soft. Cook for about 10 minutes or until they are cooked through. Medium-high heat will allow you to quickly cook them in a pan or wok. So you substituted ingredients, got mediocre results, and then left a 4 star review? Stir well, reduce the heat, and let the chicken and dumplings simmer for 5-10 minutes. Been hankering chicken & dumplings and so glad I found your recipe. Simmer soup, uncovered, until broth is reduced and thickened, about 10 minutes. If you like dumplings, try these other delicious recipes made from scratch. Heat chicken broth in a pot on medium-high heat and cook until it starts to gently boil. They puffed out like flowers and they were great on the side! Poor technique is likely to blame for dumpling breakage in chicken and dumpling soup. Stir in the spices and salt until the flavors are well-balanced. I hope you enjoy this family favorite. I also think it is better to start with an uncooked chicken. The key is to not overwork the dough, which will make the dumplings tough. This dish is simple and delicious. The trickiest part of keeping dumplings fluffy is the amount of time they take to cook. The chicken meat needs to be taken off the bones. Comfort food at its best! Add biscuit pieces to the top of the soup. From the recipe above, you can see how easy this recipe is to make. Cut the dough into small pieces. Also added mixed veggies . Stir well. Pour the beaten eggs over the biscuits in the baking dish. 2023 /TM General Mills All Rights Reserved, Summer Chicken Soup with Biscuit Dumplings, Easy Chicken and Dumplings (Cooking for Two), can (16.3 oz) refrigerated Pillsbury Grands! Southern Homestyle Buttermilk Biscuits (8 Count). Bring to a boil, then reduce heat to medium-low. This gives you a plump, round dumpling with the perfect amount of apple-to-crust ratio. Sorry but I am a old school southern cook. Absolutely. 1. Heat chicken broth in pot on medium-high heat and cook until gently boiling. The key to making a good dough is to not overwork it too much kneading will make it tough. Meanwhile, open biscuits and slice each piece of dough in half. Mine do. Make an extra dough if you want to ensure that their cooking is done completely. Boil the pasta on the stove top, then drain. If you dont have a bottle of a poultry blend, experiment and make up your own. As soon as the winter months arrive, this easy, creamy, and rich recipe for chicken and dumplings will be a favorite. In Asia, thin dough is filled with meat and vegetables, then steamed or fried. Thank you so much for stopping by and leaving it. The simplest way to make dumplings at home is to use a tube of biscuit dough. Biscuit dough and dumpling dough are both made from flour, water and fat, but the proportions of these ingredients vary between the two. I'm also a mom of two children & 2 dogs, wife of 1.and a messy cook taking life one bite at a time. Easy Chicken and Dumplings With Biscuits are a Southern favorite. Sprinkle with parsley and paprika. My grandma does it this way, then pours a creamy butter sauce over the dumplings about halfway through cooking. We are glad that you all loved it and are grateful that you visited our blog. All you need to do is add your desired filling, shape the dough into balls, and cook them. Tear open a can of biscuits and cut or tear each biscuit into 4 pieces. Krumpli gomboc, a Hungarian variation of the dumplings, is made with mashed potatoes. Cook on low for 6-8 hours, or on high for 4-5 hours, depending on how long you cover and cook. Preheat oven to 375 degrees F and grease a 6-slot jumbo muffin tin with cooking spray. Bring a large pot of salted water to a boil and cook the dumplings in it. You can make a delicious biscuit dough right out of the box if you want a dough that is nearly identical to homemade dumplings. Every day, Mary Hill Dumplings produces 1,500 to 2,000 12-ounce packs. Reduce heat to low. They will become hard and chewy if they are overcooked. Dropping small pieces of meat or poultry into simmering pots can be done by cutting or pinching them and then dropping them into them. Heat the oil, salt, and water in a pot over high heat to bring it to a boil. Then you can crank the heat back up and get the soup simmering again. Strain the cooking liquid, discard the vegetables and seasonings used to make the stock, and set it aside. When exposed to this steam, dumplings tops become soggy and undercooked. Add carrots and celery. Reduce heat and allow to simmer until sugar is completely dissolved, still stirring occasionally. Potato klubs, or klubb, are served with bacon grease brushed over the top. Before frying a dumplings, steam it in the oven, and then transfer it to hot oil by straightening it. Uses for Leftover Chicken If you use shredded Rotisserie chicken meat for this recipe and have leftovers, here are a few ideas about how to use it up. Once cooked remove the chicken and shred. This sauce usually consists of butter or margarine, sugar, and spices of your choice. Dumplings need to be cooked until they are firm and no longer doughy in the center. 1 cup of cool water, 2 tablespoons cornstarch, and a pinch of salt should be thoroughly mixed. If you prefer dark meat, you can try Martha Stewarts recipe. All-purpose flour, such as Gold Medal brand, works especially well in grocery stores because it has a moderate amount of gluten. Others prefer store bought pie crust. The preparation for this old-school dessert varies greatly from household to household, but there's one thing you can count on for sure: They're all delectable! I dont see why you couldnt use canned chicken. 1 Can Grands Biscuits Instructions Combine all ingredients, except the Grands Biscuits and milk, into a large crockpot and stir to combine. Chicken that has been frozen should always be kept in an airtight container and refrigerated. This is a good time to turn the burner off momentarily. Separate dough into 8 biscuits; cut each in half. 2 cups sugar, 2 tablespoons light corn syrup, 2 1/2 cups water. Ive made this several times with a few minor adjustments. So if you are looking for your Mamas Easy Chicken & Dumplings recipe that she made with canned biscuits, this recipe is probably very similar! In a separate pot, cook cubed potatoes and carrots until they're almost tender. Plus, I have one secret ingredient that is KEY to making the creamiest chicken and dumplingsevaporated milk! Your apple preparation choice has two key factors: Some recipes call for wrapping your dough around an entire apple, giving your dish a gorgeous old world showpiece. gyoza is another name for jiaozi, while gyoza is another name for gyoza in Japanese. Now its time to look at making dumpling dough. Its a good idea to smooth out the wrapper before cooking a cracked dumpling. easy crockpot chicken and dumplings recipe. Where are the celery and the carrots? Sauce: sugar and butteror a can of soda? Following that, the soup is topped off with chicken and mushroom broth. You can use any type of filling you want, but some popular options include chicken, beef, or vegetables. Stir in chicken, mixed vegetables and sour cream. How to easily make Chicken and Dumplings, Quick and Easy versus Old-Fashioned Chicken and Dumplings. 1 In 4- to 5-quart Dutch oven, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Some dumplings enthusiasts have discovered a new ingredient: quick dumplings. Comment * document.getElementById("comment").setAttribute( "id", "a606b00c0961135f85aa1b3fdfea185a" );document.getElementById("c6ad4d50f5").setAttribute( "id", "comment" ); I thought I would give this recipe a try. Refrigerated biscuit dough is an excellent substitute for homemade dumplings because the dough is nearly identical, and you dont have to mix it up. If it is too sticky, it will be harder to form into dumplings and they will be more likely to fall apart. If you use flour high in gluten, you might want to leave it for a few days to fully rest. In a large mixing bowl, combine the flour, salt, and pepper. My grandmother learned this recipe from her grandmother when canned biscuit dough was first invented. Let the dumplings cook for about 15 minutes. Learned this from my granny many, many years ago.

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